snap freezing

См. также в других словарях:

• Snap freezing — (or cook chill or blast freezing) is the process of cooking meals until they are almost done and then rapidly chilling them.The process involves the preparation and cooking of meals at a central factory, rapidly chilling them for storage until… …   Wikipedia

• snap freezing — flash freezing (very rapid freezing of small pieces of fish) …   Dictionary of ichthyology

• snap-freeze — /snæp ˈfriz/ (say snap freez) verb (t) (snap froze, snap frozen, snap freezing) to freeze (fresh food) rapidly. –snap frozen, adjective …  

• Freezing rain — is a type of precipitation that begins as snow at higher altitude, falling from a cloud towards earth, melts completely on its way down while passing through a layer of air above freezing temperature, and then encounters a layer below freezing at …   Wikipedia

• snap — Synonyms and related words: Photostat, Telephoto, Wirephoto, X ray, Xerox, a continental, a curse, a damn, a darn, a hoot, abrupt, ad lib, adaptability, aerial photograph, aggressiveness, alertness, animation, articulate, attack, automatic,… …   Moby Thesaurus

• flash freezing — very rapid freezing of small pieces of fish. Also called snap freezing …   Dictionary of ichthyology

• Cold Snap (Heroes) — Cold Snap Heroes episode Tracy displaying all her power. Episode …   Wikipedia

• Frank McEncroe — Infobox Person name = Francis Gerard McEncroe image size = caption = birth name = birth date = 11 October 1908 birth place = Castlemaine, Victoria, Australia death date = 14 March 1979 death place = Melbourne, Australia death cause = resting… …   Wikipedia

• Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

• Topic outline of nutrition — For a more comprehensive list, see the List of nutrition topics. Nutrition or nutrition science studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from malnutrition to optimal health.… …   Wikipedia

• Blast chilling — is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Between +8 °C (46 °F) and +68 °C (154 °F), bacteria multiplies the fastest. By reducing the temperature of cooked food from +70 °C (158 °F) to …   Wikipedia